54 Essay impediment In liberalization No philippine thames trade

54 Essay impediment In liberalization No philippine thames trade

54 Essay impediment In liberalization No philippine thames trade

La nourriture dans le tourisme: attraction et empêchement. La perception de la nourriture comme une simple attraction dans le tourisme est contestée en faisant ressortir les complications et les empêchements qui sont rencontrés par des touristes dans le domaine culinaire local des destinations inconnues, même quand on est attiré par la cuisine locale. On discute des normes d’hygiène, des considérations de santé, des manques de communication et des connaissances limitées des touristes au sujet de la cuisine locale, et on met en question le rôle des restaurants ethniques dans le pays pour préparer les touristes à la cuisine à l’étranger. On décrit les différentes façons dont les établissements culinaires servent d’intermédiaire entre les touristes et la cuisine locale. On considère l’authenticité des plats dans de tels établissements et les variétés d’expériences culinaires. Previous article in issue Next article in issue Keywords food cuisine culinary establishments ethnic restaurants Mots-clé nourriture cuisine établissements culinaires restaurants ethniques Choose an option to locate/access this article: Check if you have access through your login credentials or your institution. Check for this article elsewhere Recommended articles Citing articles ( 5 ) Vitae Erik Cohen is the George S. Wise Professor of Sociology (emeritus) (Department of Sociology, Hebrew University, Jerusalem 96955, Israel.

He is editor of Studies in Asian Tourism. Nir Avieli is a postdoctoral fellow at the Asia Research Institute, National University of Singapore.

He is mainly interested in anthroplogy of food, tourism, and Vietnamese studies. Study as an activity, in whatever form, brings us joy and enhances our thinking, speaking and writing ability adding charm to our personality.

Their chief use for delight is in privateness and retiring for ornament, is in discourse and for ability, is in the judgment and disposition of business. I t enables the learned men, who have studied extensively, to critically examine issues, and arrive at the right conclusion.

They can garner data, facts and arguments or against a particular view rationally. Such intelligent analysis of facts improves the soundness and quality of their judgment.

To spend too much time in studies is sloth to use them too much for ornament, is affectation to make judgment wholly by their rules, is the humor of a scholar. Studying adds finesse and perfection to human nature.

Experiences in life supplements such honing of nature. A person’s abilities inherited by birth are raw.

Only when they are carefully worked upon and honed, the in-born abilities yield the best benefits to us. Studying is the whetstone that we use to sharpen our abilities. But inferences from study may lead to imprecise and misleading conclusions. In such situations, one’s experience in life comes in handy to arrive at the right conclusion. So, experience is very valuable as it supplements studies.